Korean · Changsu Kristopher Lee
Korean Dad
Family recipes, cooked by the guy whose name is on the building. Bulgogi, bibimbap, japchae, gimbap.
Everything is cooked to order on service days.
Plates
Served with rice and the day’s banchan.
Beef Bulgogi
$15.00
Marinated ribeye, onion, scallion, sesame.
Bibimbap
$14.00
Rice, seasoned vegetables, egg, gochujang on the side.
vegetarian option
Japchae
$13.00
Sweet potato glass noodles, vegetables, sesame oil.
vegetarian
Spicy Tofu
$12.00
Braised tofu in a gochugaru sauce.
vegetarianspicy
Jjapaguri
$13.00
Two noodles, one bowl. Black bean and spicy seafood.
spicy
Street Snacks
Tteokbokki
$9.00
Chewy rice cakes in sweet chili sauce.
spicy
Gimbap
$9.00
Seaweed rice roll, cut and packed to travel.
K-Dogs
$7.00
Korean corn dog, crisp outside, stretchy inside.
Beef Dumplings
$8.00
Pan-fried mandu, six to an order.
Sides
Kimchi
$4.00
House napa kimchi, by the cup.
vegetarian
Steamed Rice
$3.00
vegetarian
Order the day before. Pickup happens inside the posted window. Prices and dishes change.